All natural Organic Corn Flour. All natural, organic, corn flour. Our Yellow Corn Flour is finely ground from clean, hulled and degermed yellow corn kernels. It can be used to make tortillas, flatbreads or added to other baked goods such as pancakes, muffins, and cookies. It is also an excellent thickening agent for soup or gravy mixes. Organic Corn flour is a light powdery flour great for thickening. Corn flour is perfect for thickening sauces without adding wheat flour to your meal. . Because it has thickening and binding properties corn flour can be used in the place of eggs in vegan cooking. It can also be used in breads, cakes and pancakes for a gluten free alternative to traditional wheat based flours . Corn flour works well combined with other flours such as tigernut flour, almond flour or buckwheat flour.
Storage: For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed container. Please note, our packaging is biodegrable, and is not suitable for long term storage. We suggest you transfer your products to a sealed container upon receipt.
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.