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Coconut Flour, Organic

$5.49

Organic Coconut Flour - 500 grams.   Organic Coconut Flour is ground down from the dried flesh of the coconut so is rich in nutrients. The organic coconut kernels are crushed and then dried at...

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Description

Organic Coconut Flour - 500 grams.  

Organic Coconut Flour is ground down from the dried flesh of the coconut so is rich in nutrients. The organic coconut kernels are crushed and then dried at less than 60c and then the oil is released via cold pressing. The remaining coconut is then ground down in to a fine powder.
Organic coconut flour is a low-carb, gluten-free baking alternative to wheat flour. It provides a good source of protein and fiber, which makes this healthy flour particularly satisfying. Suitable for many diets, coconut flour creates baked goods with the perfect textures. It can even be added to smoothies and soups for a boost of nutrition.
Our coconut flour is 100% all-natural, organic and unsweetened, although the natural sugars in the coconut make the flour mildly sweet. Some consider coconut flour just as tasty as wheat flour, if not tastier, and it has the advantage of being completely gluten-free. Also, organic coconut flour contains more fiber than any other flour, making it especially filling and a popular choice for those trying to lose weight.

Benefits Include:
100% Gluten-Free: Coconut flour is naturally gluten-free, making it a popular ingredient for those who have gluten allergies or want to eliminate gluten from their diet. It has a naturally high nutritional content which makes it an excellent substitution for wheat flours

Helps to Regulate Spikes in Blood Sugar: Fiber-rich foods such as coconut flour tend to have a low glycemic index because they are better at regulating blood sugar levels. A 2003 study published in The British Journal of Nutrition found that using increased amounts of coconut flour in baked goods lowered the glycemic index of the foods.

Fun Tip:
Coconut flour can be combined with bicarbonate of soda and vinegar to help it rise in vegan baking.
This flour can be used to make a really tasty muffins and combines well with other flours for a lighter texture.
Coconut flour works well as a thickener in soups and stews.

Storage:
For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed container. Please note, our packaging is biodegrable, and is not suitable for long term storage. We suggest you transfer your products to a sealed container upon receipt.

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.

 

We only Ship our Products within Canada. 

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LT01: 70% wool, 15% polyester, 10% polyamide, 5% acrylic 900 Grms/mt